The all-inclusive plan provides three meals per day, snacks, and a full open bar for one price. The staff is there to provide for your every need and you will enjoy daily mouth-watering meals made by our talented Costa Rican cooks--from fresh seafood to Italian dishes. All meals are served outside under the canopy, facing the view. Fresh seafood, vegetables, and fruit are house specialties as well as chicken, pork, and Italian dishes. Among the seafood served during the week's stay are fresh mahi mahi, grouper, snapper, and tuna. Breakfast is normally served around 8 a.m. Lunch, served around noon, is light--consisting of a variety of salads, nachos, tacos, quesadillas, and pizza. Dinner, as mentioned above, is a treat and is served between 6 and 7 p.m |